Junior Chocolatier

🍫 We're Hiring: Junior Chocolatier

We make chocolate. A lot of it. Hand-tempered, hand-poured, hand-finished every single piece. And right now, we're looking for a chocolatier to join our small, hands-on team and help us scale without losing the soul of the craft.

If that excites you, keep reading.

What you'll do

• Hand-craft bonbons, pralines, bars, and seasonal collections
• Develop new flavours, recipes, and limited drops
• Run day-to-day kitchen ops, tempering, enrobing, moulding, finishing, packaging
• Maintain food safety, hygiene, and equipment standards
• Work with the team on launches, tastings, and the beautiful chaos of a busy kitchen

What we're looking for:

• Minimum 2 years of hands-on experience in a chocolate or pastry kitchen
• Solid fundamentals in tempering, ganache work, and chocolate techniques
• Energy to match a fast-paced setup (we don't really do slow days)
• A detail-obsessed eye because chocolate doesn't lie
• Pride in the craft, and a team player attitude
• Bonus: experience with recipe development or product launches

The practical bits:

📍 Location: On-site Marine Lines, Mumbai

🕐 Full-time

💰 CTC: ₹4L – ₹6L (depending on experience)

How to apply: 👉 Easy apply right here on LinkedIn 📩 Or drop your resume/portfolio to [email protected]

We move fast, laugh loud, and yes taste-test everything. If this sounds like your kind of kitchen, we'd love to meet you.