Sou Chef - Continental Kitchen

Location: SAPA Bakery (Kaffeeklatsch Foods Private Limited), Gokulam, Mysore

About Us:

SAPA Bakery, a unit of Kaffeeklatsch Foods Private Limited, is known for high-quality baked goods and continental cuisine. We’re expanding our culinary team in Mysore and looking for a motivated, skilled Sou Chef to support our continental kitchen.

Role Summary

The Sou Chef will work closely with the culinary team to produce consistent, high-quality continental dishes. This role supports menu execution, assists Head Chefs in research & development (R&D), and takes charge of kitchen operations in the Head Chef’s absence. The ideal candidate combines strong technical skills, professional leadership experience, and a passion for food.

Key Responsibilities

• Assist in preparation, cooking, and presentation of continental dishes to maintain consistent quality and flavor.
• Support Head Chefs in R&D: develop and test new recipes, refine existing dishes, perform tasting trials, and document recipes and specifications.
• Lead kitchen operations when the Head Chef is busy or not available: coordinate stations, manage mise en place, oversee service flow, and ensure timely delivery of orders.
• Train, mentor, and supervise junior cooks and commis; delegate tasks and monitor performance.
• Maintain high standards of hygiene, cleanliness, and food safety; enforce sanitation procedures and monitor food storage practices.
• Monitor ingredient quality, portion control, and waste reduction to optimize food cost and consistency.
• Assist in inventory control: help with stock rotation, requisitions, and supplier coordination as needed.
• Ensure compliance with company recipes, plating standards, and portion guides.
• Contribute to a collaborative, positive kitchen culture and help resolve operational issues during service.

Qualifications & Experience

• Prior experience working in a continental kitchen; demonstrated competency with European-style cooking techniques.
• Culinary diploma, professional certification, or equivalent formal training preferred.
• Strong technical knowledge of cooking methods, sauce-making, and plating techniques.
• Proven leadership experience in a professional kitchen; ability to supervise and motivate a team.
• Excellent organizational skills and ability to perform in a fast-paced environment.
• Good communication skills and a solutions-oriented attitude.

Skills & Attributes

• Attention to detail and consistency in food preparation and presentation.
• Ability to work under pressure while maintaining composure and quality.
• Creative mindset for menu development and R&D collaboration.
• Reliable, punctual, and committed to maintaining high professional standards.

Working Conditions

• Full-time, on-site role in a professional continental kitchen.
• Shift work including early mornings, weekends, and busy seasonal periods as required.

How to Apply

Please send your resume, culinary qualifications, and a brief cover letter outlining relevant experience to [email protected]